Download The Geometry of Pasta, by Caz Hildebrand Jacob Kenedy
July 30, 2012Download The Geometry of Pasta, by Caz Hildebrand Jacob Kenedy
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The Geometry of Pasta, by Caz Hildebrand Jacob Kenedy
Download The Geometry of Pasta, by Caz Hildebrand Jacob Kenedy
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From Publishers Weekly
Starred Review. One would think that a minimalist cookbook devoid of photography wouldn't be worthy of coffee table status, but the illustrations adorning this volume prove otherwise. Conceived by award-winning graphic designer Hildebrand, who has designed cookbooks for Nigella Lawson and others, the diversity of pasta morphology, from Agnolotti to Ziti, is revealed through historical anecdotes, recipes, and an eye-catching b&w aesthetic. The book starts with the basics, demystified: salt, fat, cooking, and quantity. Kenedy then covers dry vs. fresh, and provides recipes for several pastas and for three authentic sauces that form the foundation for many of the sauces in the book. From the obscure story of Strozzapreti ("priest stranglers") to the humorous warming red pepper and whiskey sauce for Radiatore pasta, or "radiators," one learns how shapes are created to maximize surface area and sauce delivery. The ingredients needed for over 200 sauce preparations run the gamut from obscure (Lumace alla Lumache, or Snails with Snails) to the near pedestrian, like Frankfurters and Fontina, a recommended pairing with the wheel shaped Rotelline, "a complex, arguably uninspired shape that was only possible with the advancement of the pasta industries mechanization," an advancement that was apparently "much lauded by the Fascists." An instant classic. Illus.
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“Stylish, greed-inducing, knowledgeable, and witty; an instant classic.”—Nigella Lawson “Really delicious, authentic pasta recipes”—Jamie Oliver “Walks the line between functional cookbook and coffee-table eye candy.”—Food & Wine “An instant classic.”—Publishers Weekly, starred review “The Geometry of Pasta is like no other cookbook you’ve ever seen. Mangia, mangia!”—Christian Science Monitor
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Product details
Hardcover: 256 pages
Publisher: Quirk Books; 1st edition (September 15, 2010)
Language: English
ISBN-10: 1594744955
ISBN-13: 978-1594744952
Product Dimensions:
6.6 x 1.4 x 8.8 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
59 customer reviews
Amazon Best Sellers Rank:
#77,251 in Books (See Top 100 in Books)
This is a good history book and a GREAT cookbook. The premise is simple: the authors artistically cover a great variety of pasta shapes (in alphabetical order for easily finding the one you want) and give a short history of each shape and the region of Italy it comes from.More importantly, for the shapes that can easily be handmade, there are instructions on how to do so as well as at least one sauce or other plate including the pasta. The authors give suggestions for which sauces pair with which shapes and vice versa, allowing you to experiment with your favorite pasta shape or sauce type as you prefer.I've had experience making fresh pasta before, so I found the recipes easy to follow (and delicious!). If you've never made pasta before, you'll want to experiment with the more basic recipes first before tackling some of the complex recipes.Overall this book is a must have if you love pasta. There are a ton of recipes from all over Italy, spanning from soups and broths to lasagne and other main courses.As an added bonus, the book looks outstanding and can function as a coffee table piece when you're not using it to whip up a nice meal.
This book has a great design, a variety of Southern Italian recipes and serves as an interesting history lesson on pasta shapes. This is for the experienced cook to add to their library - anyone new in the kitchen would be intimidated. I'm going to give my copy to my mother, who has already a talented cook. I think I need to stick with the picture-book type of cookbook (think America's Test Kitchen).
I find this to be one of the most beautiful food related books that I own or have seen. As a few have noted, this is not for beginners or those who need photographs. Personally, I had no trouble with the lovely black & white pasta renderings. The pasta descriptions are spot on. The recipes are delicious and easy to follow.
Amazingly simple. Amazingly perfect. Amazing little tricks and techniques that raise your standard. Plus very beautiful.
This is a great book. My boyfriend likes it.
Everything you need to know about pasta, sauce and cooking preparation. I am fairly good in the kitchen when it comes to cooking pasta, but this book reinvigorated my ideas of sauce (from fat to light versions). Also, it suggests pairing with beers and/or wines.It is a nice book to have in your kitchen.
If you like pasta, this is the book for you. Detailed descriptions of many pastas as well as recipes to go with each pasta style. We have found some recipes that have become regulars in our menus.
this is the most comprehensive and wonderful examination of pasta ever. amazing. Buy it.
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