Get Free Ebook The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More, by Naomi Tomky
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The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More, by Naomi Tomky
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About the Author
Naomi Tomky writes about food and travel for Saveur, Fodor’s, The Atlantic’s CityLab, Vogue, Food & Wine, and other publications, and her writing appears in Lucky Peach All About Eggs and the 2017 Best American Food Writing anthology. She lives in Seattle, Washington.
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Product details
Hardcover: 208 pages
Publisher: Countryman Press; 1 edition (November 5, 2019)
Language: English
ISBN-10: 1682683664
ISBN-13: 978-1682683668
Product Dimensions:
7.5 x 9 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#1,363,557 in Books (See Top 100 in Books)
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