Free PDF , by Stephanie Thurow
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, by Stephanie Thurow
Free PDF , by Stephanie Thurow
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Product details
File Size: 27833 KB
Print Length: 184 pages
Publisher: Skyhorse (July 18, 2017)
Publication Date: July 18, 2017
Sold by: Simon & Schuster Digital Sales Inc.
Language: English
ASIN: B072DXSRZT
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Amazon Best Sellers Rank:
#85,744 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I just got my Kindle download of this book, and already am unable to put it down! Stephanie Thurow writes extremely clearly, and gives helpful instructions for each recipe. She includes tips, variations, and suggestions that don't clutter up the original recipe, but are there to offer options and information to the interested cook. I've never fermented before, so am eager to try one of the ferments in this collection. The canning recipes are terrific, and all are arranged by the season, so it is easy to make the best use of your local conditions and available produce. I'll be heading to my farmer's market to get green beans shortly, so I can try her pickled beans recipe. By the way, the Kindle version seems to work just fine; the photos are excellent, the internal links all work, and I've bookmarked each section's table of contents so I can easily return to it to find another recipe.
"Can It & Ferment It" is the first canning book I've bought since The Ball Book. Stephanie Thurow has created a wonderful work of art filled with classics and new recipes. She has everything from the perfect pickle to things I guarantee you've never tried before.As a seasoned canner and fermenter, there are things here I haven't seen before and can't wait to try. The photos, artwork, and all-around quality of this book are wonderful.
I was always a little scared to try canning, but the recipes are simple to follow, and after just a couple trials I feel more confident. Since the recipes are small batch, it makes me want to try them all since I do not feel like I will waste produce if it isn't something I like. The artwork and photography are beautiful, and I love that there are note sections in the book so you can make the recipes your own with a great jumping off recipe to start with.
If you've ever considered fermenting, but might be intimidated by it, this book is a great resource! Stephanie starts out by telling you all the tools you might need, along with the basic information you need to ferment. She gives you easy recipes with step by step instructions to get the perfect ferments. Not only does she give you fermentation recipes, she tells you how to can them as well, to enjoy all year long. There are notes sections included with each recipe to write down anything you might want to add, change or remember for next time. I love how it's broken into seasons, based on the freshest produce available. There are beautiful, vivid photos to go along with the recipes, super helpful if you're a visual person. I've loved every recipe I've made so far!
I was very impressed with the quality of the book, the clearness of the recipes and the fact that all can be made in small batches. I shared my book with my neighbor and she was so impressed, I bought a second copy for her. Her daughter showed an interest and I have purchased a third book so that I may share that, as well. Thank you, Stephanie, for such an informative, decorative, well written book.
This book is amazing!! I have never canned or fermented a thing in my life. My brother has been doing both for a long time. He repeatedly suggested I purchase this book. He uses it all the time and now I understand why! This is a great book for beginners or for veterans. Do yourself a favor and purchase this book. I live in a small apartment in the middle of a big city and this book has opened a new world to me! It's not only a wonderful (and useful) book to own, you are supporting a small home business! Also you should follow Stephanie (@minnesotafromscratch) Instagram!! I love watching all all of her endeavors!
If you ever wanted to learn to can foods this book has it all! My Grandma used to can every year of her life till she passed. I was only able to locate three recipes from her past. She kept most of them all in her head. This book has brought back some really good memories and a chance at trying to can foods myself. Joe
I love LOVE love this book!! Small batches and simple recipes makes it so enjoyable to make the recipes. This book helped me figure out fermenting and I love that there are canning and fermenting recipes for the same fruit/veggie (doing both adds variety). I also love the smaller size of the book and having areas to make notes. She does give ideas on how to use the finished product which I found so helpful since sometime I think "what would I use that ferment item on??" One of my favorite go to books!
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